INGREDIENTS
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3/4 teaspoon salt, divided
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1/2 teaspoon dried rosemary
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1/4 teaspoon freshly ground black pepper
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3 cups (1-inch) cubed peeled butternut squash
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Cooking spray
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6 sweet hickory-smoked bacon slices (raw)
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1 cup thinly sliced shallots
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8 ounces uncooked mini penne (tube-shaped pasta)
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1/4 cup all-purpose flour
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2 cups 2% reduced-fat milk
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3/4 cup (3 ounces) shredded sharp provolone cheese
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1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
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