Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 15 min
Yield: Serves 5
Ingredients: 1 pound butternut squash (about 1/2 large); 2 medium onions; 8 ounces carrots (about 3 to 4 medium); 1 tablespoon firmly packed dark brown sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon butter, melted

Roasted Butternut Squash was pinched from <a href="http://www.grandmaskitchen.com/recipes/tasty-side-dishes/roasted-butternut-squash" target="_blank">www.grandmaskitchen.com.</a>

"“The tantalizing aroma of roasting vegetables often wafted through Grandma”..."

INGREDIENTS

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1 pound butternut squash (about 1/2 large)

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2 medium onions

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8 ounces carrots (about 3 to 4 medium)

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1 tablespoon firmly packed dark brown sugar

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1 tablespoon butter, melted

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