Roasted Butternut Squash

Name: Roasted Butternut Squash
Ingredients: 1 1/2 pounds butternut squash ( , peeled, seeded, cut into 3/4-inch cubes); 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 sprigs fresh thyme ((or 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme)); 1/3 cup grated Parmesan cheese

"With fresh herbs, Parmesan cheese, and buttery caramelized vegetables, this Roasted Butternut Squash recipe will be your new favorite side dish!..."

INGREDIENTS

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1 1/2 pounds butternut squash ( , peeled, seeded, cut into 3/4-inch cubes)

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2 tablespoons extra-virgin olive oil

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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4 sprigs fresh thyme ((or 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme))

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1/3 cup grated Parmesan cheese

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