INGREDIENTS
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1 pound butternut squash, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 2 tablespoons unsalted butter 1 small shallot, chopped 1 tablespoons flour 1/4 cup mascarpone cheese 2/3 cup milk 1/2 pound whole wheat penne 1/4 c