Roasted Buffalo Shrimp

Name: Roasted Buffalo Shrimp
Prep time: 15 min
Yield: 8
Ingredients: Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 3/4 teaspoon celery seeds; 2 1/2 teaspoons sweet paprika; 1/4 teaspoon cayenne pepper, or more to taste; Coarse salt; 2 tablespoons honey; 1/4 cup extra-virgin olive oil; 1 1/2 pounds large shrimp, peeled and deveined, tails intact; 1 cup sour cream; 1/4 cup pale-green celery leaves, finely chopped

Roasted Buffalo Shrimp was pinched from <a href="https://www.marthastewart.com/875389/roasted-buffalo-shrimp" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel...."

INGREDIENTS

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Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons fresh lemon juice

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2 garlic cloves, minced

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3/4 teaspoon celery seeds

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2 1/2 teaspoons sweet paprika

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1/4 teaspoon cayenne pepper, or more to taste

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Coarse salt

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2 tablespoons honey

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1/4 cup extra-virgin olive oil

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1 1/2 pounds large shrimp, peeled and deveined, tails intact

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1 cup sour cream

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1/4 cup pale-green celery leaves, finely chopped

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