Roasted Buffalo Cauliflower with Herby Avocado Dip

Name: Roasted Buffalo Cauliflower with Herby Avocado Dip
Ingredients: 2 tbsp olive oil 2 cloves garlic, chopped 1 avocado, peeled, pitted and chopped 2 tbsp snipped chives 1 tbsp apple cider vinegar 1 tbsp fresh lemon juice 1 tbsp chopped fresh flat-leaf parsley 1½ tsp dried dill ½ tsp each dried oregano and mustard powder; 1 cup almond flour 1 tsp garlic powder ½ tsp each dried oregano and sea salt ¼ tsp each smoked paprika and ground black pepper 1 large egg 1 large head cauliflower, stems removed, cut into florets ½ cup hot sauce (TRY: Frank’s Red Hot) 3 tbsp ghee 2 tbsp

"An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Paired with a dip made of heart-healthy fats, you have a satiating side. Serve it hot right from the oven for best texture...."

INGREDIENTS

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2 tbsp olive oil 2 cloves garlic, chopped 1 avocado, peeled, pitted and chopped 2 tbsp snipped chives 1 tbsp apple cider vinegar 1 tbsp fresh lemon juice 1 tbsp chopped fresh flat-leaf parsley 1½ tsp dried dill ½ tsp each dried oregano and mustard powder

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1 cup almond flour 1 tsp garlic powder ½ tsp each dried oregano and sea salt ¼ tsp each smoked paprika and ground black pepper 1 large egg 1 large head cauliflower, stems removed, cut into florets ½ cup hot sauce (TRY: Frank’s Red Hot) 3 tbsp ghee 2 tbsp

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