Roasted Buffalo Cauliflower with Blue Cheese Sauce Recipe

Name: Roasted Buffalo Cauliflower with Blue Cheese Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 large head of cauliflower; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon finely chopped parsley (for garnish); 2 tablespoons unsalted butter; 1/4 cup Frank’s RedHot sauce; 1 tablespoon freshly squeezed lemon juice; 4 ounces blue cheese (2 ounces for garnish); 1/2 cup 2% fat plain Greek yogurt; 1 tablespoon almond milk (or whatever milk you prefer); 1 teaspoon fresh squeezed lemon juice; 1 tablespoon finely chopped parsley; salt and pepper to taste

Roasted Buffalo Cauliflower with Blue Cheese Sauce Recipe was pinched from <a href="http://tasteandsee.com/roasted-buffalo-cauliflower-with-blue-cheese-sauce-recipe/" target="_blank">tasteandsee.com.</a>

"Tons of flavor & a little kick; low-calorie, low-fat, low-carb veggie winner for the pickiest of eaters...."

INGREDIENTS

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1 large head of cauliflower

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2 tablespoons olive oil

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1 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon finely chopped parsley (for garnish)

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2 tablespoons unsalted butter

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1/4 cup Frank’s RedHot sauce

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1 tablespoon freshly squeezed lemon juice

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4 ounces blue cheese (2 ounces for garnish)

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1/2 cup 2% fat plain Greek yogurt

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1 tablespoon almond milk (or whatever milk you prefer)

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1 teaspoon fresh squeezed lemon juice

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1 tablespoon finely chopped parsley

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salt and pepper to taste

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