Roasted Brussels Spurts au Gratin

Name: Roasted Brussels Spurts au Gratin
Ingredients: 2 pounds brussels sprouts (trimmed and cut in half); 1 tablespoon oil; salt and pepper to taste; 1 cup heavy cream; 2 tablespoon butter (melted); 1 cup panko bread crumbs (or regular bread crumbs); 1 cup gruyère cheese (grated)

Roasted Brussels Spurts au Gratin was pinched from <a href="http://www.closetcooking.com/2008/12/roasted-brussels-sprouts-gratin.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds brussels sprouts (trimmed and cut in half)

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1 tablespoon oil

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salt and pepper to taste

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1 cup heavy cream

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2 tablespoon butter (melted)

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1 cup panko bread crumbs (or regular bread crumbs)

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1 cup gruyère cheese (grated)

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