Roasted Brussels Sprouts with Sriracha Aioli

Name: Roasted Brussels Sprouts with Sriracha Aioli
Ingredients: 1lb brussels sprouts, cleaned, trimmed and halved; 2 tsp olive oil; 2 tbsp light mayonnaise (I used Vegenaise); 1/4 cup plain, non-fat Greek yogurt; 2 tbsp (or more/less to taste) Sriracha sauce; Salt and pepper to taste

Roasted Brussels Sprouts with Sriracha Aioli was pinched from <a href="http://www.laaloosh.com/2014/08/19/roasted-brussels-sprouts-with-sriracha-aioli/" target="_blank">www.laaloosh.com.</a>

"The sriracha aioili is the star of this Weight Watchers recipe, as the creamy, tangy, and spicy sauce makes a perfect dip for the tender roasted brussels sprouts...."

INGREDIENTS

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1lb brussels sprouts, cleaned, trimmed and halved

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2 tsp olive oil

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2 tbsp light mayonnaise (I used Vegenaise)

•

1/4 cup plain, non-fat Greek yogurt

•

2 tbsp (or more/less to taste) Sriracha sauce

•

Salt and pepper to taste

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