Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts

Name: Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts
Yield: 4
Ingredients: For the Brussel Sprouts and Squash:; 1 pound Brussels sprouts (about 30), trimmed and halved; 2 pounds butternut squash (about one small squash), cut into 1-inch chunks; 1 Honeycrisp apple, cut into 1-inch chunks; 2 medium shallots, thinly sliced; 15 sage leaves; 3 tablespoons butter, melted; 2 tablespoons maple syrup; Salt and pepper, to taste; For the Candied Walnuts:; Vegetable or canola oil, for frying; 1 cup walnut halves; 2 cups powdered sugar

Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18224/How_to_Make_Roasted_Brussels_Sprouts_with_Squash_Apples_and.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make brussel sprouts with candied walnuts...."

INGREDIENTS

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For the Brussel Sprouts and Squash:

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1 pound Brussels sprouts (about 30), trimmed and halved

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2 pounds butternut squash (about one small squash), cut into 1-inch chunks

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1 Honeycrisp apple, cut into 1-inch chunks

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2 medium shallots, thinly sliced

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15 sage leaves

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3 tablespoons butter, melted

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2 tablespoons maple syrup

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Salt and pepper, to taste

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For the Candied Walnuts:

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Vegetable or canola oil, for frying

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1 cup walnut halves

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2 cups powdered sugar

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