Roasted Brussels Sprouts with Spicy Lemongrass Sauce

Name: Roasted Brussels Sprouts with Spicy Lemongrass Sauce
Ingredients: 1 lb Brussels sprouts – outer leaves and tough ends removed, then sprouts sliced in half; Olive oil for coating; Sauce:; 5 tbsp grape seed oil (or your choice of vegetable oil); 4 garlic cloves – minced; 1 shallot – minced; 1 stalk of lemongrass– white part only, chopped finely; 1 tsp red chili flakes; 1 tbsp fish sauce, or low-sodium soy sauce; 2 tsp raw sugar or light palm sugar; Squeeze of fresh lime juice

Roasted Brussels Sprouts with Spicy Lemongrass Sauce was pinched from <a href="http://blog.seasonwithspice.com/2013/01/brussels-sprouts-with-asian-dressing.html" target="_blank">blog.seasonwithspice.com.</a>

INGREDIENTS

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1 lb Brussels sprouts – outer leaves and tough ends removed, then sprouts sliced in half

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Olive oil for coating

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Sauce:

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5 tbsp grape seed oil (or your choice of vegetable oil)

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4 garlic cloves – minced

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1 shallot – minced

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1 stalk of lemongrass– white part only, chopped finely

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1 tsp red chili flakes

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1 tbsp fish sauce, or low-sodium soy sauce

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2 tsp raw sugar or light palm sugar

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Squeeze of fresh lime juice

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