Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Name: Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Prep time: 40 min
Cook time: 30 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter, slightly softened; 1 vanilla bean, seeds scraped; 1/4 cup toasted pecans, chopped; Salt and freshly ground black pepper; 1 pound Brussels sprouts, trimmed; 3 tablespoons canola oil; 3 tablespoons pomegranate molasses; Seeds from 1 pomegranate; 1 lime, finely zested; 1 tablespoon finely grated orange zest

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pomegranates-and-vanilla-pecan-butter-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe from Bobby Flay..."

INGREDIENTS

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6 tablespoons unsalted butter, slightly softened

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1 vanilla bean, seeds scraped

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1/4 cup toasted pecans, chopped

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Salt and freshly ground black pepper

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1 pound Brussels sprouts, trimmed

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3 tablespoons canola oil

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3 tablespoons pomegranate molasses

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Seeds from 1 pomegranate

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1 lime, finely zested

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1 tablespoon finely grated orange zest

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