Roasted Brussels Sprouts with Pomegranate Molasses

Name: Roasted Brussels Sprouts with Pomegranate Molasses
Yield: 6
Ingredients: 2 lbs Brussels sprouts, cleaned and cut in half; 1/4 cup olive oil; Salt and pepper; 1 cup walnuts, toasted; 1/3 cup fresh pomegranate seeds; 2 tbsp pomegranate molasses - click here for recipe; mixing bowl, sheet tray, aluminum foil

Roasted Brussels Sprouts with Pomegranate Molasses was pinched from <a href="http://toriavey.com/toris-kitchen/2013/11/roasted-brussels-sprouts-with-pomegranate-molasses/" target="_blank">toriavey.com.</a>

INGREDIENTS

•

2 lbs Brussels sprouts, cleaned and cut in half

•

1/4 cup olive oil

•

Salt and pepper

•

1 cup walnuts, toasted

•

1/3 cup fresh pomegranate seeds

•

2 tbsp pomegranate molasses - click here for recipe

•

mixing bowl, sheet tray, aluminum foil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes