Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Name: Roasted Brussels Sprouts With Pomegranate and Hazelnuts
Yield: 4
Ingredients: 1 1/4 pounds Brussels sprouts, trimmed and halved; 2 tablespoons canola oil; Kosher salt and freshly ground pepper; 3 tablespoons pomegranate molasses; Seeds from 1 pomegranate; 1/2 cup coarsely chopped toasted hazelnuts; Finely grated zest of 1 lime; 1 tablespoon finely grated orange zest

Roasted Brussels Sprouts With Pomegranate and Hazelnuts was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pomegranate-and-hazelnuts-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Brussels Sprouts With Pomegranate and Hazelnuts recipe from Bobby Flay..."

INGREDIENTS

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1 1/4 pounds Brussels sprouts, trimmed and halved

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2 tablespoons canola oil

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Kosher salt and freshly ground pepper

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3 tablespoons pomegranate molasses

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Seeds from 1 pomegranate

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1/2 cup coarsely chopped toasted hazelnuts

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Finely grated zest of 1 lime

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1 tablespoon finely grated orange zest

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