Roasted Brussels Sprouts with Parmesan & Garlic

Name: Roasted Brussels Sprouts with Parmesan & Garlic
Ingredients: * 1 1/2 pounds (685g) Brussels Sprouts * 2 Tablespoons (30ml) Olive Oil * 3-4 cloves Garlic, minced or crushed * 1 Tablespoon (15ml) Balsamic Vinegar * Kosher Salt, to taste * Fresh Cracked Pepper, to taste * about 3/4 cup (180ml) Parmesan Cheese, gr

Roasted Brussels Sprouts with Parmesan & Garlic was pinched from <a href="https://bestrecipebox.com/roasted-brussels-sprouts-garlic-parmesan-cheese/" target="_blank" rel="noopener">bestrecipebox.com.</a>

"Brussels sprouts can very a lot in size so make sure to adjust your cooking times . Also, try to select all the same sizes for consistent cooking. In our kitchen we have two favorite cheese graters, depending on who's grating ???? . Some love this rotary grater the most, others love this Microplane grater...."

INGREDIENTS

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* 1 1/2 pounds (685g) Brussels Sprouts * 2 Tablespoons (30ml) Olive Oil * 3-4 cloves Garlic, minced or crushed * 1 Tablespoon (15ml) Balsamic Vinegar * Kosher Salt, to taste * Fresh Cracked Pepper, to taste * about 3/4 cup (180ml) Parmesan Cheese, gr

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