Roasted Brussels Sprouts with Pancetta

Name: Roasted Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1/2 pound sliced pancetta, diced; 4 shallots, thinly sliced; 1 pound Brussels sprouts, trimmed and halved; 8 baby Yukon gold potatoes, quartered; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 lemon, juiced

Roasted Brussels Sprouts with Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pancetta-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Brussels Sprouts with Pancetta recipe from Bobby Flay..."

INGREDIENTS

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3 tablespoons olive oil

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1/2 pound sliced pancetta, diced

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4 shallots, thinly sliced

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1 pound Brussels sprouts, trimmed and halved

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8 baby Yukon gold potatoes, quartered

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Salt and freshly ground pepper

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2 tablespoons unsalted butter

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1 lemon, juiced

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