"What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska..."
INGREDIENTS
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3 tablespoons butter
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1/2 to 1 teaspoon pepper
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1/2 teaspoon salt
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1-1/2 pounds fresh Brussels sprouts, trimmed and quartered