Roasted Brussels Sprouts with Grapes and Walnuts
"Roasted Brussels sprouts are mellower than their boiled counterparts, and when combined with intense roasted grapes, toasted walnuts and balsamic vinegar you have a perfect dish that you have to taste to believe. Try it with your Thanksgiving feast, or on a night when you want to make ordinary extraordinary. Inspired by Whole Living...."
INGREDIENTS
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1 1/2-2 pounds fresh Brussels sprouts
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2-3 handfuls of red, seedless grapes
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1/2 cup shelled walnuts (large pieces, not diced)
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1/4 cup extra virgin olive oil
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Kosher or sea salt to taste
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freshly ground black pepper
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2-3 tablespoons balsamic vinegar
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