Roasted Brussels Sprouts With Garlic

Name: Roasted Brussels Sprouts With Garlic
Yield: 4
Ingredients: 1 pint brussels sprouts (about a pound); 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan; 5 cloves garlic, peeled; Salt and pepper to taste; 1 tablespoon balsamic vinegar; Nutritional Information

Roasted Brussels Sprouts With Garlic was pinched from <a href="https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic" target="_blank">cooking.nytimes.com.</a>

"If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. Featured in: The Minimalist; Ever So Humble, Cast Iron Outshines The Fancy Pans. Learn: How to Cook Brussels Sprouts..."

INGREDIENTS

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1 pint brussels sprouts (about a pound)

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4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan

•

5 cloves garlic, peeled

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Salt and pepper to taste

•

1 tablespoon balsamic vinegar

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Nutritional Information

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