"Add these healthy and perfectly Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish...."
INGREDIENTS
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1 lb. Brussels Sprouts
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2 Tbsp. Primal Kitchen Avocado Oil
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Sea salt and cracked black pepper
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1/3 cup Primal Kitchen mayo
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2 tsp. lemon juice
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2 garlic cloves, pressed or minced finely
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2 strips of cooked bacon, finely chopped + additional for topping
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1 tsp. horseradish mustard (optional)
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1 tsp. fresh thyme, (1/2 tsp. dried) + additional for topping