Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest

Name: Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest
Ingredients: 2 lbs Brussels sprouts, trimmed and halved lengthwise if small or quartered if large; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1/4 cup dried cranberries; 1/3 cup lightly toasted, peeled, chopped hazelnuts; Zest of 1 orange

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest was pinched from <a href="http://ww2.kqed.org/bayareabites/2014/11/10/roasted-brussels-sprouts-with-dried-cranberries-toasted-hazelnuts-and-orange-zest/" target="_blank">ww2.kqed.org.</a>

INGREDIENTS

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2 lbs Brussels sprouts, trimmed and halved lengthwise if small or quartered if large

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon kosher salt

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Freshly ground black pepper

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1/4 cup dried cranberries

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1/3 cup lightly toasted, peeled, chopped hazelnuts

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Zest of 1 orange

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