Roasted Brussels Sprouts with Cranberry Brown Butter

Name: Roasted Brussels Sprouts with Cranberry Brown Butter
Yield: SERVINGS: 12
Ingredients: 4 pounds brussels sprouts, halved lengthwise; 6 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/2 pound fresh or thawed frozen cranberries; 3 tablespoons pure maple syrup; 1 tablespoon finely grated fresh ginger; 1 1/2 teaspoons finely grated orange zest; 2 sticks (1/2 pound) unsalted butter; 1 large shallot, minced; 1 teaspoon chopped thyme

Roasted Brussels Sprouts with Cranberry Brown Butter was pinched from <a href="http://www.foodandwine.com/recipes/roasted-brussels-sprouts-with-cranberry-brown-butter" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 pounds brussels sprouts, halved lengthwise

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6 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1/2 pound fresh or thawed frozen cranberries

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3 tablespoons pure maple syrup

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1 tablespoon finely grated fresh ginger

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1 1/2 teaspoons finely grated orange zest

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2 sticks (1/2 pound) unsalted butter

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1 large shallot, minced

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1 teaspoon chopped thyme

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