Roasted Brussels Sprouts with Cranberries and Pecans
"Roasted Brussels Sprouts with Cranberries and Pecans - an easy recipe that's perfect for Thanksgiving!..."
INGREDIENTS
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1 1/2 pounds fresh Brussels Sprouts
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3 tablespoons olive oil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup toasted pecan halves
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1/2 cup dried cranberries
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1 tablespoon balsamic vinegar
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