Roasted Brussels Sprouts with California Fig Compote and Pecans

Name: Roasted Brussels Sprouts with California Fig Compote and Pecans
Ingredients: ¼ cup honey; 2 tablespoons apple cider vinegar; 1 cup water; ½ teaspoon lemon zest; 2 teaspoons lemon juice; ½ cup dried figs; 1 pounds Brussels sprouts; 1 tablespoon olive oil; ¼ teaspoon sea salt; ¼ cup toasted pecans

"A delicious holiday side featuring oven roasted Brussels sprouts tossed with a dried fig compote and toasted pecans...."

INGREDIENTS

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¼ cup honey

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2 tablespoons apple cider vinegar

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1 cup water

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½ teaspoon lemon zest

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2 teaspoons lemon juice

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½ cup dried figs

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1 pounds Brussels sprouts

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1 tablespoon olive oil

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¼ teaspoon sea salt

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¼ cup toasted pecans

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