Roasted Brussels Sprouts with Balsamic Vinegar & Honey
"TESTED & PERFECTED RECIPE - It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and honey bring the flavors alive...."
INGREDIENTS
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1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
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3 tablespoons extra virgin olive oil
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon balsamic vinegar
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1 teaspoon honey
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