Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup

Name: Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup
Yield: 4
Ingredients: 1/2 cup pecans; 6 slices bacon; 2 pounds brussels sprouts, halved (stem and ragged outer leaves removed); 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2-1/2 tablespoons balsamic vinegar; 1 tablespoon maple syrup

Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup was pinched from <a href="http://www.onceuponachef.com/2012/11/roasted-brussels-sprouts-with-bacon-pecans-and-maple-syrup.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1/2 cup pecans

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6 slices bacon

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2 pounds brussels sprouts, halved (stem and ragged outer leaves removed)

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3 tablespoons extra virgin olive oil

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2-1/2 tablespoons balsamic vinegar

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1 tablespoon maple syrup

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