Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Ingredients: 1 1/2 pounds Brussels sprouts (washed and dried); 4 ounces (120 g) diced bacon or pancetta; 1/4 cup good olive oil; 4 cloves garlic (crushed or finely chopped); 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 tablespoons balsamic glaze (or more to serve)

"Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious flavour combination with a balsamic reduction!..."

INGREDIENTS

•

1 1/2 pounds Brussels sprouts (washed and dried)

•

4 ounces (120 g) diced bacon or pancetta

•

1/4 cup good olive oil

•

4 cloves garlic (crushed or finely chopped)

•

1 teaspoon salt

•

1/2 teaspoon cracked black pepper

•

2 tablespoons balsamic glaze (or more to serve)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes