Roasted Brussels Sprouts with Avocados and Pecans

Name: Roasted Brussels Sprouts with Avocados and Pecans
Ingredients: Ingredients:; 1/4 cup pecans; 1 lb. fresh brussels sprouts, stems trimmed and cut in halves or quarters; 1 T balsamic vinegar; 1 T + 1 tsp. olive oil; 1 tsp. + 2 tsp. fresh-squeezed lemon juice (I used my fresh-frozen lemon juice); 2 medium avocados, peeled and cut into small dice; 1/2 tsp. Vege-Sal, plus more to taste; fresh-ground black pepper to taste - See more at: http://www.kalynskitchen.com/2013/11/roasted-brussels-sprouts-avocado-pecans.html#more

Roasted Brussels Sprouts with Avocados and Pecans was pinched from <a href="http://www.kalynskitchen.com/2013/11/roasted-brussels-sprouts-avocado-pecans.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

•

Ingredients:

•

1/4 cup pecans

•

1 lb. fresh brussels sprouts, stems trimmed and cut in halves or quarters

•

1 T balsamic vinegar

•

1 T + 1 tsp. olive oil

•

1 tsp. + 2 tsp. fresh-squeezed lemon juice (I used my fresh-frozen lemon juice)

•

2 medium avocados, peeled and cut into small dice

•

1/2 tsp. Vege-Sal, plus more to taste

•

fresh-ground black pepper to taste - See more at: http://www.kalynskitchen.com/2013/11/roasted-brussels-sprouts-avocado-pecans.html#more

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes