Roasted Brussels Sprouts with Apples and Baconsave

Name: Roasted Brussels Sprouts with Apples and Baconsave
Ingredients: 1 pound brussels sprouts; 3 slices thick-cut uncured bacon, cut into one-inch pieces; 1 medium onion, cut into medium dice; 2 small firm red apples (such as roma), cored and chopped; 2 tablespoons melted butter; 1 tablespoon maple syrup; 1 tablespoon cider vinegar; 1/2 teaspoon each salt and pepper

Roasted Brussels Sprouts with Apples and Baconsave was pinched from <a href="http://spoonful.com/recipes/roasted-brussels-sprouts-with-apples-and-bacon" target="_blank">spoonful.com.</a>

"Unfortunately, Brussels sprouts have earned quite an unpopular reputation. I believe that the usual preparation of boiling them to death is part of the reason. When roasted at high heat, they caramelize ever so slightly, and become tender, sweet and delicious. When coupled with chopped apples and bacon, who can resist these delightful baby cabbages?..."

INGREDIENTS

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1 pound brussels sprouts

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3 slices thick-cut uncured bacon, cut into one-inch pieces

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1 medium onion, cut into medium dice

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2 small firm red apples (such as roma), cored and chopped

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2 tablespoons melted butter

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1 tablespoon maple syrup

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1 tablespoon cider vinegar

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1/2 teaspoon each salt and pepper

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