Roasted Brussels Sprouts with Apples and Bacon

Name: Roasted Brussels Sprouts with Apples and Bacon
Yield: 4
Ingredients: 3 slices of bacon, cut into 1" pieces; 6 cups medium Brussels sprouts, ends trimmed and then halved; 1 medium apple, I used a Fuji apple, cut into 1/4" slices and then halved; kosher salt, to taste; freshly ground black pepper, to taste; 1-2 teaspoons red wine vinegar

Roasted Brussels Sprouts with Apples and Bacon was pinched from <a href="http://barefeetinthekitchen.com/roasted-brussels-sprouts-with-apples/" target="_blank">barefeetinthekitchen.com.</a>

"Salty bacon, sweet apples, and caramelized Brussels sprouts are combined in this truly outstanding side dish.Recipe adapted from Little Pink Monsters via my friend Kelly..."

INGREDIENTS

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3 slices of bacon, cut into 1" pieces

•

6 cups medium Brussels sprouts, ends trimmed and then halved

•

1 medium apple, I used a Fuji apple, cut into 1/4" slices and then halved

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kosher salt, to taste

•

freshly ground black pepper, to taste

•

1-2 teaspoons red wine vinegar

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