Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries

Name: Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries
Ingredients: 3 cups Brussels sprouts (, ends trimmed, yellow leaves removed); 3 tablespoons olive oil; Salt (to taste); 1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)); 2 tablespoons olive oil; 3 tablespoons maple syrup; ½ teaspoon ground cinnamon; 1/2 cups pumpkin seeds; 1 cup dried cranberries; 2-4 tablespoons maple syrup (optional)

"Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries - perfect Autumn salad, bursting with colors and flavors! Holiday side dish for Thanksgiving, Christmas, and New Year's Eve. Healthy, delicious, gluten free..."

INGREDIENTS

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3 cups Brussels sprouts (, ends trimmed, yellow leaves removed)

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3 tablespoons olive oil

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Salt (to taste)

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1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash))

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2 tablespoons olive oil

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3 tablespoons maple syrup

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½ teaspoon ground cinnamon

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1/2 cups pumpkin seeds

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1 cup dried cranberries

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2-4 tablespoons maple syrup (optional)

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