INGREDIENTS
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1 pound brussels sprouts
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Salt, to taste
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Pepper, to taste
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1 teaspoon garlic powder
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2 tablespoon olive oil
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1/4 cup plain Greek yogurt
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2 tablespoons cup balsamic vinegar
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2 tablespoons olive oil
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1/2 tablespoon Dijon mustard
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1 garlic clove, minced
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Salt, to taste
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Pepper, to taste
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1/2 pound mixed greens
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1/3 cup shredded carrots
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1/3 cup sliced almonds
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1/3 cup dried cranberries
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1/3 cup shredded parmesan