"This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese, parmesan, and bacon!..."
INGREDIENTS
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4 strips bacon, diced
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2 tablespoons warm bacon fat
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2 tablespoons real maple syrup
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1 and 1/2 tablespoons balsamic vinegar
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1/4 teaspoon salt (plus more to taste after the brussels sprouts have roasted)
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⅛ teaspoon freshly ground black pepper
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1 pound Brussels sprouts
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1/4 cup shredded Parmesan
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1/4 cup crumbled goat cheese
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Bacon (from above)