INGREDIENTS
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Brussels Sprouts, one of the vegetables that doesn’t have many fans. However, you can use the cooking magic to turn their thoughts around. Some people like steamed brussel sprouts. I prefer the roasted version. With garlic aioli sauce on the side,
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Ingredients
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20 brussels sprouts cut into wedges (I used the 1 lb bag from Trader Joe’s)
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canola oil
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salt & pepper
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6 Tbsp mayonnaise
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1/4 tsp minced garlic
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1 tsp lemon juice
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1 Tbsp finely chopped flat leaf parsle