Roasted Brussels Sprouts, Beets & Garlic with Rosemary

Name: Roasted Brussels Sprouts, Beets & Garlic with Rosemary
Ingredients: 2 c brussels sprouts (washed and cut into halves or quarters); 1 bn beets (trimmed, peeled and chopped into bite-sized pieces); 1 garlic (whole head of garlic, with base cut off); 2 T olive oil (enough to coat all vegetables lightly); 2 T dried rosemary; 1 t kosher salt; 4 ds balsamic vinegar (or more to taste)

INGREDIENTS

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2 c brussels sprouts (washed and cut into halves or quarters)

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1 bn beets (trimmed, peeled and chopped into bite-sized pieces)

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1 garlic (whole head of garlic, with base cut off)

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2 T olive oil (enough to coat all vegetables lightly)

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2 T dried rosemary

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1 t kosher salt

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4 ds balsamic vinegar (or more to taste)

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