"Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries...."
INGREDIENTS
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1 tablespoon olive oil
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1 teaspoon McCormick® Garlic Powder
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1 teaspoon McCormick® Onion Powder
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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1 pound Brussels sprouts, trimmed and halved
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1 medium Gala apple, cored and cut into 1-inch chunks
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2 tablespoons dried cranberries
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2 tablespoons balsamic vinegar
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1 tablespoon honey