Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Name: Roasted Brussels Sprouts and Shallots with Balsamic Glaze
Yield: 4
Ingredients: 2 tbsp olive oil; 1 lb brussels sprouts, trimmed and halved; 2 large shallots, peeled and cut into ½” thick wedges; kosher salt and black pepper to taste; 1 tbsp balsamic glaze

Roasted Brussels Sprouts and Shallots with Balsamic Glaze was pinched from <a href="http://www.skinnytaste.com/2015/03/roasted-brussels-sprouts-and-shallots.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 tbsp olive oil

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1 lb brussels sprouts, trimmed and halved

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2 large shallots, peeled and cut into ½” thick wedges

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kosher salt and black pepper to taste

•

1 tbsp balsamic glaze

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