"Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage...."
INGREDIENTS
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1 1/2 pounds Brussels sprouts, trimmed and halved
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2 teaspoons olive oil, divided
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2 teaspoons smoked paprika, divided
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1/2 teaspoon sea salt
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1/2 teaspoon ground black pepper
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1 pound smoked kielbasa sausage, sliced, or more to taste