"Tip: The larger the grapes, the better! If you can find big, round, seedless globe grapes, those work perfect...."
INGREDIENTS
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1 pound brussels sprouts, halved
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1/2 pound seedless red grapes, halved
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3 tablespoons olive oil, divided
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2 tablespoons soy sauce
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1 tablespoon balsamic vinegar freshly ground black pepper