Roasted Brussels Sprouts and Garlic with Thai-Inspired Dressing

Name: Roasted Brussels Sprouts and Garlic with Thai-Inspired Dressing
Ingredients: For Brussels Sprouts & Garlic:; A bag of brussels sprouts (about 1 lb); Olive oil; 8-10 cloves of garlic (I like the pre-peeled packets to make it easier); For Dressing:; 1/4 cup of fish sauce (I like Tiparos or Red Boat); 1/4 cup of water; 1/4 cup of sugar; 3 tbsp. of finely chopped mint; 2 tbsp. finely chopped cilantro stems; 1 garlic clove, minced; 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds

Roasted Brussels Sprouts and Garlic with Thai-Inspired Dressing was pinched from <a href="http://joannagoddard.blogspot.com/2012/10/the-best-brussels-sprouts-youll-ever.html" target="_blank">joannagoddard.blogspot.com.</a>

INGREDIENTS

•

For Brussels Sprouts & Garlic:

•

A bag of brussels sprouts (about 1 lb)

•

Olive oil

•

8-10 cloves of garlic (I like the pre-peeled packets to make it easier)

•

For Dressing:

•

1/4 cup of fish sauce (I like Tiparos or Red Boat)

•

1/4 cup of water

•

1/4 cup of sugar

•

3 tbsp. of finely chopped mint

•

2 tbsp. finely chopped cilantro stems

•

1 garlic clove, minced

•

1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds

Go To Recipe

review

►