Roasted Brussels Sprouts and Cauliflower with Toasted Pecans and Bacon

Name: Roasted Brussels Sprouts and Cauliflower with Toasted Pecans and Bacon
Ingredients: Roasted Brussels Sprouts and Cauliflower with Toasted Pecans and Bacon; 1/2 cup pecans, chopped; 6 slices center-cut bacon; 1 pound cauliflower flowerettes; 1 pound Brussels sprouts, cut in half (outer leaves removed); 3 Tbsp extra virgin olive oil; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 Tbsp pure maple syrup; 2 Tbsp balsamic glaze

INGREDIENTS

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1/2 cup pecans, chopped

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6 slices center-cut bacon

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1 pound cauliflower flowerettes

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1 pound Brussels sprouts, cut in half (outer leaves removed)

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3 Tbsp extra virgin olive oil

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1 tsp sea salt

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1/2 tsp freshly ground black pepper

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1 Tbsp pure maple syrup

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2 Tbsp balsamic glaze

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