Roasted Brussels Sprouts and Cauliflower Soup
"Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light...."
INGREDIENTS
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canola cooking spray
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16 oz cauliflower florets
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16 oz brussels sprouts (halved)
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2 tbsp olive oil
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1 teaspoon butter (or more oil for DF, W30, V)
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1/2 cup chopped shallots
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3 1/2 cups vegetable broth
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3/4 teaspoon kosher salt
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black pepper (to taste)
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