Roasted Brussels Sprouts and Brown Butter Vinaigrette Recipe

Name: Roasted Brussels Sprouts and Brown Butter Vinaigrette Recipe
Yield: 8
Ingredients: 2 pounds Brussels sprouts; 1 tablespoon butter, melted; 1 tablespoon canola oil; Kosher salt; Freshly cracked black pepper; 4 tablespoons salted butter; 1 1/2 teaspoon ginger, minced; 1 large clove garlic, peeled and minced; 2 teaspoons ground sumac; 2 tablespoons red wine vinegar; 1/4 teaspoon kosher salt, plus extra; Freshly cracked black pepper

Roasted Brussels Sprouts and Brown Butter Vinaigrette Recipe was pinched from <a href="http://www.thedailymeal.com/roasted-brussels-sprouts-and-brown-butter-vinaigrette" target="_blank">www.thedailymeal.com.</a>

"Roasted Brussels sprouts are one of my all-time favorite veggies. Before you call me crazy, try out this recipe and make sure to dip at least one of the roasted sprouts into the brown butter vinaigrette...."

INGREDIENTS

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2 pounds Brussels sprouts

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1 tablespoon butter, melted

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1 tablespoon canola oil

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Kosher salt

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Freshly cracked black pepper

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4 tablespoons salted butter

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1 1/2 teaspoon ginger, minced

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1 large clove garlic, peeled and minced

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2 teaspoons ground sumac

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2 tablespoons red wine vinegar

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1/4 teaspoon kosher salt, plus extra

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Freshly cracked black pepper

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