Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Name: Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pounds brussels sprouts, trimmed and quartered; 1 tablespoon oil; salt and pepper to taste; 4 strips bacon, cut into 1 inch pieces; 2 tablespoons butter; 1 small onion, diced; 1 clove garlic, chopped; 2 tablespoons flour; 1 cup milk or cream; 2 tablespoons grainy mustard; 1 tablespoon white miso (optional); 1/2 cup parmigiano reggiano cheese, grated; salt and pepper to taste

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce was pinched from <a href="http://www.closetcooking.com/2013/12/roasted-brussels-sprouts-and-bacon-in.html" target="_blank">www.closetcooking.com.</a>

"Roasted brussels sprouts and smoky bacon in a creamy mustard sauce...."

INGREDIENTS

•

1 1/2 pounds brussels sprouts, trimmed and quartered

•

1 tablespoon oil

•

salt and pepper to taste

•

4 strips bacon, cut into 1 inch pieces

•

2 tablespoons butter

•

1 small onion, diced

•

1 clove garlic, chopped

•

2 tablespoons flour

•

1 cup milk or cream

•

2 tablespoons grainy mustard

•

1 tablespoon white miso (optional)

•

1/2 cup parmigiano reggiano cheese, grated

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes