Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce Recipe

Name: Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce Recipe
Ingredients: 1 1/2 pounds brussels sprouts, trimmed and quartered; 1 tablespoon oil; salt and pepper to taste; 4 strips bacon, cut into 1 inch pieces; 2 tablespoons butter; 1 small onion, diced; 1 clove garlic, chopped; 2 tablespoons flour; 1 cup milk or cream; 2 tablespoons grainy mustard; 1 tablespoon white miso (optional); 1/2 cup parmigiano reggiano cheese, grated; salt and pepper to taste

"A recipe for Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce : Roasted brussels sprouts and smoky bacon in a creamy mustard sauce...."

INGREDIENTS

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1 1/2 pounds brussels sprouts, trimmed and quartered

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1 tablespoon oil

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salt and pepper to taste

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4 strips bacon, cut into 1 inch pieces

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2 tablespoons butter

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1 small onion, diced

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1 clove garlic, chopped

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2 tablespoons flour

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1 cup milk or cream

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2 tablespoons grainy mustard

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1 tablespoon white miso (optional)

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1/2 cup parmigiano reggiano cheese, grated

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salt and pepper to taste

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