Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Ingredients: 1 ½ pounds Brussels sprouts; 3 tablespoons olive oil; ¼ teaspoon salt (to taste); ⅛ teaspoon freshly ground black pepper (to taste); ½ cup shelled pistachios (roughly chopped); 1 cup balsamic vinegar (high quality); ¼ cup brown sugar; ½ cup pomegranate seeds; sprigs of thyme

"This delicious Roasted Brussels Sprouts recipe is a simple yet impressive side dish that is perfect for holidays and weeknight dinners...."

INGREDIENTS

•

1 ½ pounds Brussels sprouts

•

3 tablespoons olive oil

•

¼ teaspoon salt (to taste)

•

⅛ teaspoon freshly ground black pepper (to taste)

•

½ cup shelled pistachios (roughly chopped)

•

1 cup balsamic vinegar (high quality)

•

¼ cup brown sugar

•

½ cup pomegranate seeds

•

sprigs of thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes