Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Ingredients: 2 pounds Brussels sprouts (trimmed and cut in half); 2 tablespoons olive oil; ½ teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; Freshly grated Parmesan cheese; Cooked bacon crumbles; Balsamic glaze (or reduction)

"Roasted Brussels sprouts with bacon is a popular and delicious side dish that combines the nutty, slightly sweet flavor of Brussels sprouts with the salty, savory taste of crispy bacon...."

INGREDIENTS

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2 pounds Brussels sprouts (trimmed and cut in half)

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2 tablespoons olive oil

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½ teaspoon kosher salt

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½ teaspoon onion powder

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½ teaspoon garlic powder

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¼ teaspoon ground black pepper

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Freshly grated Parmesan cheese

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Cooked bacon crumbles

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Balsamic glaze (or reduction)

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