"Learn how to make the BEST roasted brussels sprouts that are perfectly crisp but still tender and not dried out! A super FLAVORFUL vegetable side dish...."
INGREDIENTS
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2 pounds brussels sprouts
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3 tablespoons olive oil
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3 tablespoons balsamic vinegar
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1 tablespoon pure maple syrup
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1 teaspoon salt
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4 cloves garlic, roughly chopped