Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Roasted Brussels Sprouts was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Brussels-Sprouts/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"..."

INGREDIENTS

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1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed

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3 tablespoons olive oil

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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