INGREDIENTS
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1 pound fresh Brussels sprouts (cut in half if sprouts are large)
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3 smoked bacon slices-cut into bite size
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2 Tablespoons extra virgin olive oil
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1/4 teaspoon garlic powder
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1 tablespoon dried parsley flakes
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2-3 Tablespoons parmesan cheese (reserve some for garnish)
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salt and pepper to taste